September 17, 2018 0 Comment(s) 0
Gastronomic event, which besides promotion of this unique product also aims to ensure that “Peglana kobasica” (Iron Sausage, eng. ) sausage from Pirot finally be protected by the geographical origin, and that the event itself should be included in the register of the fairs of national importance in the list of the Ministry of Agriculture.
September 17, 2018 0 Comment(s) 0
“Zlatarski sir” is one of the most famous and best quality autochthonous milk products in Serbia. It belongs to a group of white soft cheeses, and according to the content of milk fat, it is classified as a group of full-fat cheeses. For centuries it is built in a traditional way in rural households below
September 17, 2018 0 Comment(s) 0
“Kuglof” is an old cake from Vojvodina, originating from Germany. In honor of this traditional cake, “Kulgof Festival” has been organized since 2002 in Sremski Karlovci. It is conceived as a manifestation of the traditional culture of Danubian Swabians and other national communities of Vojvodina, which aims to revive and nurture traditional Vojvodina cuisine,
September 17, 2018 0 Comment(s) 0
“Zimnica Festival” in Koceljeva is a manifestation that brings together hundreds of producers of fruit, vegetables, honey and products from it every year with a large number of forest fruits collectors from many parts of Serbia. Their products are exhibited by rural households that prepare “zimnica” in a traditional way, with the production of
September 17, 2018 0 Comment(s) 0
Белмужијада “Belmuž” is a traditional specialty from Svrljig from young sheep and cow cheese and corn flour served hot. “Belmuž” is on the list of immaterial cultural heritage of Serbia.The competition in its preparation is the central event of the manifestation, but the program also contains accompanying events such as the selection of
September 17, 2018 0 Comment(s) 0
On the richness of its cuisine, Niš can thank the geographical position and cultural diversity that is the fruit of centuries-old influence of different cultures. Certainly it is one of the first associations to this city and a burek from Nis that is being made there since 1948. The event boasts a large number
September 17, 2018 0 Comment(s) 0
The first festival of “duvan čvarak” was held on the religious holiday Miholjdan on October 12, 2006 in Valjevo. The event dedicated to the brand of the valley region is held every year in the second week of October and gathers a large number of visitors from Valjevo region, as well as guests from other
September 17, 2018 0 Comment(s) 0
“Kulenijada” in Srem is a manifestation that takes place in the center of Erdevik in its beautiful country park. The organizers were guided by the idea that through its “kulen”, the best quality product from pork is gathered by its producers, distributors and lovers, as well as an exhibition of other meat products, such as
September 17, 2018 0 Comment(s) 0
“Kobasicijada” is an international sausage festival, which is held annually in the village of Turija, near Srbobran. Each year there are more than 10,000 visitors. The main attraction of each “Kobasicijada” is a giant sausage long over 2 km. Every year, the length of the sausage extended by one meter and so each year exceeds
September 17, 2018 0 Comment(s) 0
“Slaninijada” is a manifestation based on meat products that represent traditional gastronomic customs and the cuisine of the population of South Banat. It is being held in Kačarevo since 1987. They say that bacon from Kačarevo is the best in the whole world. www.slaninijada.rs
September 17, 2018 0 Comment(s) 0
The popular “Pršutijada”, according to its massiveness and geographical origin of the visitors, enters the line of national manifestations. There are over 10,000 visitors from all over the country. The idea for launching the event came from local producers in order to add value to a product traditionally produced in a narrow area,
